Baking today with Tommy.
My cookies generally taste fine, but aesthetically they've always looked like little rock cakes rather than flat which irks me somewhat. I've wondered whether its baking powder vs baking soda (no self raising flour here) or not enough fat perhaps? I've never got to the bottom of this yet. Any ideas?
Problem solved with these maple snickerdoodles. Pure sugar and fat. Tasty and beautiful.
