Day six: Mango pops
Ingredients: 1 mango cubed (or 11/2 cups of frozen mango), 1/2 cup of pain yogurt, 1/2 cup of milk, 1 teaspoon of maple syrup, 1 teaspoon of lime juice. Freeze for 12 hours. Makes 4 - 5 popsicles.
Verdict: it may not be popsicle weather yet, but these went down a treat and the lime and maple syrup made for a tangy sweet combination that was very moreish.
Last smoothie recipe tomorrow!
