Having a bit more time on my hands this year has meant more time for canning. Not that I've made a whole lot mind you but tomatoes and applesauce have been made in the last week. I don't have a pantry in my kitchen but a shelf in my basement dedicated to all things mason jar related including jam, chutney and honey. And a few mystery jars of who-knows-what that I'll open one day out of curiosity. I'm quite possessive of my shelf -I like to look at it but find it hard to actually open and use anything.
I'm weird like that!
I'm thinking Lorraine Pascale's chilli jam is next on the list. I love everything she's made so far in her new series.